Archive for July, 2009

Easy peach cobbler

Monday, July 20th, 2009

1 stick butter (yep a whole one)
1 c. sugar
1 egg
1 c. self-rising flour
3/4 c. milk
1 lg. can (825gm or there abouts) sliced peaches, with syrup

Melt butter in a 9 x 12 inch glass ovenproof casserole or tin. Mix together flour and sugar in a small mixing bowl, stir in milk and egg until well blended, do not beat. Pour batter mixture into melted butter in casserole, do not stir. Pour whole tin of peaches into tin and do not stir. Sprinkle plenty of cinnamon sugar over top. Bake in 180 degC oven for about 1 hour until top is golden brown. Serve hot with ice cream.


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